Concept

Chef Leonardo believes he should “respect and love” everything he creates, and only then is it ready to serve his guests. He and owner chef Angelo Romano are dedicated to showcasing the cooking skills they both learned from their closest family members and their teachers in the various European restaurants where they apprenticed. Angelo and Leonardo are always creating new dishes with their own personal touches while still maintaining their flavorful roots in traditional Italian preparations.

With a broad-ranging menu divided up into dishes from the garden (l’orto), the mill (il mulino), featuring pastas and risottos), the sea (il mare), the farm (la fattoria) and traditional Italian classics the menu changes constantly upon seasonal availability and the quality of the ingredients.